edible gelatine

См. также в других словарях:

• gelatine — noun a) a protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc. b) an edible jelly made from this material Syn: E441 …   Wiktionary

• Gelatin — (also gelatine, from French gélatine ) is a translucent, colourless, brittle, nearly tasteless solid substance, extracted from the collagen inside animals connective tissue. It has been commonly used as a gelling agent in food, pharmaceutical,… …   Wikipedia

• Gulaman — Gulaman, in Filipino cuisine, refers to the bars of dried seaweed used to make jellies or flan, as well as the desserts made from it. [http://everything2.com/e2node/gulaman Everything 2] ] . Agarose or agar is made of processed seaweed, mostly… …   Wikipedia

• Food preservation — Canadian World War I poster encouraging people to preserve food for the winter …   Wikipedia

• gelatin — also gelatine noun Etymology: French gélatine edible jelly, gelatin, from Italian gelatina, from gelato, past participle of gelare to freeze, from Latin more at cold Date: 1800 1. glutinous material obtained from animal tissues by boiling;… …   New Collegiate Dictionary

• Cream — For other uses, see Cream (disambiguation). A milk bottle showing cream risen to the top Cream is a dairy product that is composed of the higher butterfat layer skimmed from the top of milk before homogenization. In un homogenized milk, over time …   Wikipedia

• gelatin — /jel euh tn/, n. 1. a nearly transparent, faintly yellow, odorless, and almost tasteless glutinous substance obtained by boiling in water the ligaments, bones, skin, etc., of animals, and forming the basis of jellies, glues, and the like. 2. any… …   Universalium

• Philippine cuisine — Filipino cuisine Philippine cuisine consists of the food, preparation methods and eating customs found in the Philippines. The style of cooking and the food associated with it have evolved over several centuries from its Austronesian origins to a …   Wikipedia

• Collagen — Tropocollagen triple helix Collagen /ˈkɒlədʒɨn/ is a group of naturally occurring proteins found in animals, especially in the flesh and connective tissues of mammals.[1] It is the main component of connectiv …   Wikipedia

• Chocolate-coated marshmallow treats — Classic chocolate covered Schokokuss Chocolate coated marshmallow treats are produced in different variations around the world, with several countries claiming to have invented it or hailing it as their national confection. The first chocolate… …   Wikipedia

• Nougat — bar Nougat (US: /ˈnuːɡɨt/ nu gət, UK: /ˈnuːɡɑː/ nu …   Wikipedia